Another day, another Milk Bar recipe. In honor of national cookie day (another favorite holiday of mine), I'm sharing my go to chocolate chip cookie recipe. I promise this cookie is the best you will ever make. All the expected ingredients that make it a classic with a little bit of a twist. No better time than today to try this recipe out! You can thank me later.
1. Heat the oven to 375 degrees F. With a wooden spoon, mix together the melted butter and sugars in a large bowl, until homogeneous, about a minute. Add the egg and vanilla and stir until combined.
2. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Add the chips and mix until evenly distributed.
3. Portion 2 ¾ ounce scoops of dough about 2 to 3 inches apart onto a parchment paper-lined baking tray and bake for 10 to 12 minutes, until golden brown. Cool completely on the pan.
*recipe c/o Christina Tosi. Found in her book Milk Bar Life: Recipes & Stories. Click here to buy.